On the morning of bottling the free sulphur, carbon dioxide and dissolved oxygen levels are tested to ensure they are still within customer specifications. Once this is complete your product will be bottled by our Production staff. We offer a range of additives that we store on site and are […]
Prowine's Knowledge base
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Once in our tank, your product will undergo regular testing to ensure that it meets your specifications. It begins with pre-bottling analysis. A sample is taken for all product arrivals after it has been unloaded into the allocated tank. Here are the tests we will perform before your bottling: Pre-Bottling […]
At Prowine our primary focus is wine bottling therefore it is the customer’s responsibility to ensure that wines arrive in a ‘bottle ready state’. Wine call ups are issued approximately 1 – 2 weeks prior to the week of production and are based on many variables such as actual date […]
Once the quote is signed, a bottling specification will be raised and sent to you. It will specify the number of dry goods you will need, label heights, carton inkjets, etc. Please always allow +5% of wastage on your dry goods supply to make sure your job will run smoothly. […]
In order to schedule a bottling with us, you will first need to organise a bottling quote from us. Our pricing is based on the volume of each individual parcel of wine. That means we won’t be able to provide a quote if you don’t know the volume of your […]
Every bottling operation works differently, listed below is a brief bullet point chart of our bottling process. The above will give you and understanding of our operation, and how the process proceeds from start to finish.
Prowine operates two independent filling lines. Both utilise low vacuum filling technology, inert gas bottle rinsing, vacuum corkers and inert gas covered screw cap applications. Bottling Line Details LINE 1 LINE 2 Filling Heads 25 16 Bottles per hour 5,000 3000 ROPP Capper (BVS) Yes Yes Cork (under vacuum) Yes Yes […]